The Pub Menu
(Subject to the whims of the chef, nature and the market….not necessarily in that order)
Crop Fare
Vermont Highland Cattle Co. Grassfed Beef Jerky
$4
Vermont Cheese Board
3 daily selections, honey toasted nuts,
daily bread
$10
Plow Plate
rillettes, country pate, cornichons,
grain mustard, pear mostarda,
daily bread
$9.50
Cheddar Lager Soup
$5
Beer Battered Fried Pickles
$4
Hand Cut French Fries
$5
Crop Burger
8 oz. Vermont Highland Cattle Company
beef, lettuce, tomato, and grilled red union,
Cabot cloth bound Cheddar, maple cured bacon,
house made ketchup, beer mustard, garlic aioli,
hand cut fries
$11