The Lunch Menu

(Subject to the whims of the chef, nature and the market….not necessarily in that order)

(V) = Vegetarian | (VG) = Vegan | (GF) = Gluten Free

Crop Appetizers

Cheddar Lager Soup (V)

French Onion Soup

Soup du Jour

Ale Brined Chicken Wings (GF)

VT Hoppy Buffalo and Chef’s Daily Choice
12 wings for 12

Beer Battered Fried Pickles

Remoulade Sauce
6

German Style Pretzel (VG)

Stout mustard
5

Vermont Cheese Board

Three cheeses, Honeycomb, Toasted nuts, Croutons
13

Crop Flatbread

Thin, Crisp Crust with Daily Topping
10

Crop Calamari

Roast Garlic Aioli, Spicy Tomato Sauce
10

Rip & Dip

Freshly Baked Focaccia, Beer Fondue
9

Salads

Spring Green Salad (V | GF)

Vermont Maple-Balsamic Vinaigrette or
Boucher Family Farm Green Mountain Blue Cheese Dressing
7

Beet & Vermont Chevre Salad (V)

Herb Crusted Vermont Chevre, Arugula, Dijon Vinaigrette
9

Wedge Salad (GF)

Chopped Bacon, Chopped Egg, Diced Cucumber, Diced Tomato,
Boucher Family Farm Green Mountain Blue Cheese Dressing
8

Kale Caesar Salad

Kale, Garlicky Croutons, Parmesan Cheese
9

Crop Cobb Salad

Tomato, Blue Cheese, Bacon, Cucumber, Egg, Red Onion, Chicken Breast
Vermont Maple -Balsamic Vinaigrette or Boucher Family Farm Green Mountain Blue cheese Dressing
13

Add salmon or shrimp to any salad 10

Add chicken 7

Entrees

Crop Burger

Freshly ground beef, Lettuce, Tomato, Grilled Onion, Vermont Cheddar,
Smoked Bacon, Portuguese Muffin, Hand-cut Fries
13
*Substitute Daily Local Cheese Selection 2

Pulled Pork Sandwich

Cole Slaw, Porter Barbecue Sauce,
Portuguese Muffin, Cheddar Cheese, Hand Cut Fries
10

Hoppy Buffalo Chicken Wrap

Choice of Blue Cheese or Caesar,
Hand Cut Fries
11

Reuben Sandwich

Corned Beef, Swiss Cheese, Russian Dressing,
Rye Bread, Daily Salad
11

Beef & Blue Cheese

Rare Beef, Blue Cheese, Lettuce, Tomato, Onion,
Horseradish Mayonnaise, Baguette, Daily Salad
12

Beer Steamed Brats

Sauerkraut, Caramelized Onion, Pretzel Bread
10

Classic Turkey Club

Roast Turkey, Bacon, Lettuce, Tomato,
Maple Walnut Wheat Bread, Hand Cut Fries
12

Beer Battered Fish and Chips

Tartar Sauce, Cole Slaw
Hand Cut Fries
13

Squeak and Squeal

Mac & Cheese, Spiced Pork, Mustard Demi-Glace
14

Sweet Crop: Desserts

Chocolate Devil

Fudgy Chocolate Cake with Dark Chocolate Buttercream,
Dutch Chocolate Ice Cream, Bittersweet Chocolate Sauce
7

Pineapple-Rhubarb Pie

Strawberry Coulis, Vanilla Bean Sauce
7

Maple Creme Brulee

Maple-Pecan Shortbread
7

Cream Puffs

Strawberry Ice Cream, Chantilly Cream, Chocolate Sauce
7

Ice Cream Sandwich

Fresh Baked Flavor of the Day with Ice Cream
7

Ice Cream

Vanilla
Chocolate
Strawberry
Ask Server for the Flavor of the Day
5

Effective April 22, 2013