Farm family-owned cooperative producing award-winning cheeses in the hills of Vermont
Cold Hollow Cider
Cider made the old-fashioned way, using traditional rack and cloth press and fresh Vermont McIntosh apples.
Eden Vermont Ice Cider
Made from traditional and heirloom varieties of Vermont-grown apples
Green Mountain Coffee Roasters
Organic, fair trade and specialty gourmet coffee from around the world
Green Mountain Organics
Hill Farmstead Brewery
An ever-changing selection of ales and stouts, brewed on a farm in Greensboro, VT
Honey Gardens of Vermont
Suppliers of raw, unfiltered Vermont honey
Honolulu Fish Company
Gourmet fresh fish supplier, committed to promoting responsible and sustainable fishing practices.
Mt. Mansfield Creamery
Morrisville, VT dairy, producing quality raw milk cheeses aged in their own cheese cave.
Vermont’s four-season organic vegetable farm, located in Craftsbury.
Spring Brook Farm
Vermont-made, raw-milk Tarentaise chese
Stowe Ice Cream
All natural ice cream, made in small batches daily for a fresh, clean taste.
Tannery Farm Chevron
Cashmere goats raised on a Northeastern Kingdom farm
Terra Spice Company
Clean, natural spices and spice blends from around the world.
Vermont Artisan Coffee & Tea Co.
Waterbury, VT-based artisan roast coffess and exotic teas for retail and food outlets around the U.S.
Vermont Butter & Cheese Creamery
Artisanal dairy products made in the European style through a vital link with local farms.
Vermont Highland Cattle Company
Small, family-owned operation dedicated to traditional pasture-raised cattle
Vermont Smoke & Cure
Summer sausage, bacon, ham and other smoked meats, produced in a smokehouse in the hills of Central Vermont
Fine rye whiskey, produced on a 19th Century farm in Shoreham, VT
Wild Gourmet Food
Over 80 years combined experience in finding the best wild organic food and medicines in Vermont.