Our Suppliers

Barr Hill
Cabot Creamery

Family-owned farm cooperative producing award winning cheeses in the hills of Vermont.
[Visit]

Cold Hollow Cider

Old-fashioned apple cider made with fresh Vermont McIntosh apples using a traditional rack-and-cloth press.
[Visit]

Eden Vermont Ice Cider

Cider made from Vermont-grown apples of the traditional and heirloom varieties.
[Visit]

Green Mountain Coffee Roasters

Specialty gourmet coffee made with organic, fair trade beans from around the globe.
[Visit]

Green Mountain Organics
Hill Farmstead Brewery

An ever-changing selection of local ales and stouts, brewed in Greensboro, VT.
[Visit]

Honey Gardens of Vermont

Suppliers of deliciously raw, unfiltered Vermont honey.
[Visit]

Honolulu Fish Company

Fresh gourmet fish suppliers committed to the promotion of sustainable fishing practices.
[Visit]

Mt. Mansfield Creamery

Dairy farm in Morrisville, VT, producing quality raw cheeses aged in the creamery’s own cheese cave.
[Visit]

Pete’s Green

Vermont’s four-season organic vegetable farm, located in Craftsbury, VT.
[Visit]

Spring Brook Farm

Producers of Vermont-made, raw milk Tarentaise cheese.
[Visit]

Stowe Ice Cream

All natural ice cream made daily in small batches for a fresh, clean taste.
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Tannery Farm Chevron

A Vermont farm in the Northeastern Kingdom dedicated to breeding and raising Cashmere goats.
[Visit]

Terra Spice Company

Clean, natural spices and special blends from around the world.
[Visit]

Vermont Artisan Coffee & Tea Co.

Waterbury, VT-based artisan roasting company bringing exotic coffee and teas to retail and food outlets around the U.S.
[Visit]

Vermont Butter & Cheese Creamery

European-style dairy products made by artisan farmers throughout Vermont.
[Visit]

Vermont Highland Cattle Company

Small, family-owned operation dedicated to traditionally raising pasture-fed cattle.
[Visit]

Vermont Smoke & Cure

Smoked meats, including summer sausage, bacon, ham, produced locally in a Central Vermont smokehouse.
[Visit]

WhistlePig Whiskey

Fine rye whiskey, produced on a 19th Century farm in Shoreham, VT.
[Visit]

Wild Gourmet Food

Over 80 years of combined experience in finding the Vermont’s finest wild, organic foods and medicines.
[Visit]

 



Easter Brunch

Join us April 20 for Chef Steve’s delectable brunch! Click to check out the menu.

 

 

$5 Lunch & Dinner Specials for Mud Season

Come on down to Crop for $3 drafts and $5 dinner specials every Sunday – Wednesday during mud season! Good through May 21st, no...

LIVE MUSIC Wednesdays: Clay Canfield

Join us 8pm on Wednesday, April 9th at the Crop Bistro and Brewery for some soulful music from Clay Canfield.

Clay grew up in Wichita,...