Family-owned farm cooperative producing award winning cheeses in the hills of Vermont.
Cold Hollow Cider
Old-fashioned apple cider made with fresh Vermont McIntosh apples using a traditional rack-and-cloth press.
Eden Vermont Ice Cider
Cider made from Vermont-grown apples of the traditional and heirloom varieties.
Green Mountain Coffee Roasters
Specialty gourmet coffee made with organic, fair trade beans from around the globe.
Green Mountain Organics
Hill Farmstead Brewery
An ever-changing selection of local ales and stouts, brewed in Greensboro, VT.
Honey Gardens of Vermont
Suppliers of deliciously raw, unfiltered Vermont honey.
Honolulu Fish Company
Fresh gourmet fish suppliers committed to the promotion of sustainable fishing practices.
Mt. Mansfield Creamery
Dairy farm in Morrisville, VT, producing quality raw cheeses aged in the creamery’s own cheese cave.
Vermont’s four-season organic vegetable farm, located in Craftsbury, VT.
Spring Brook Farm
Producers of Vermont-made, raw milk Tarentaise cheese.
Stowe Ice Cream
All natural ice cream made daily in small batches for a fresh, clean taste.
Tannery Farm Chevron
A Vermont farm in the Northeastern Kingdom dedicated to breeding and raising Cashmere goats.
Terra Spice Company
Clean, natural spices and special blends from around the world.
Vermont Artisan Coffee & Tea Co.
Waterbury, VT-based artisan roasting company bringing exotic coffee and teas to retail and food outlets around the U.S.
Vermont Butter & Cheese Creamery
European-style dairy products made by artisan farmers throughout Vermont.
Vermont Highland Cattle Company
Small, family-owned operation dedicated to traditionally raising pasture-fed cattle.
Vermont Smoke & Cure
Smoked meats, including summer sausage, bacon, ham, produced locally in a Central Vermont smokehouse.
Fine rye whiskey, produced on a 19th Century farm in Shoreham, VT.
Wild Gourmet Food
Over 80 years of combined experience in finding the Vermont’s finest wild, organic foods and medicines.