Our Suppliers

Barr Hill

Cabot Creamery

Farm family-owned cooperative producing award-winning cheeses in the hills of Vermont
[Visit]

Cold Hollow Cider

Cider made the old-fashioned way, using traditional rack and cloth press and fresh Vermont McIntosh apples.
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Eden Vermont Ice Cider

Made from traditional and heirloom varieties of Vermont-grown apples
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Green Mountain Coffee Roasters

Organic, fair trade and specialty gourmet coffee from around the world
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Green Mountain Organics

Hill Farmstead Brewery

An ever-changing selection of ales and stouts, brewed on a farm in Greensboro, VT
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Honey Gardens of Vermont

Suppliers of raw, unfiltered Vermont honey
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Honolulu Fish Company

Gourmet fresh fish supplier, committed to promoting responsible and sustainable fishing practices.
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Mt. Mansfield Creamery

Morrisville, VT dairy, producing quality raw milk cheeses aged in their own cheese cave.
[Visit]

Pete’s Green

Vermont’s four-season organic vegetable farm, located in Craftsbury.
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Spring Brook Farm

Vermont-made, raw-milk Tarentaise chese
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Stowe Ice Cream

All natural ice cream, made in small batches daily for a fresh, clean taste.
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Tannery Farm Chevron

Cashmere goats raised on a Northeastern Kingdom farm
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Terra Spice Company

Clean, natural spices and spice blends from around the world.
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Vermont Artisan Coffee & Tea Co.

Waterbury, VT-based artisan roast coffess and exotic teas for retail and food outlets around the U.S.
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Vermont Butter & Cheese Creamery

Artisanal dairy products made in the European style through a vital link with local farms.
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Vermont Highland Cattle Company

Small, family-owned operation dedicated to traditional pasture-raised cattle
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Vermont Smoke & Cure

Summer sausage, bacon, ham and other smoked meats, produced in a smokehouse in the hills of Central Vermont
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WhistlePig Whiskey

Fine rye whiskey, produced on a 19th Century farm in Shoreham, VT
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Wild Gourmet Food

Over 80 years combined experience in finding the best wild organic food and medicines in Vermont.
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