Our Suppliers

Barr Hill
Cabot Creamery

Family-owned farm cooperative producing award winning cheeses in the hills of Vermont.

Cold Hollow Cider

Old-fashioned apple cider made with fresh Vermont McIntosh apples using a traditional rack-and-cloth press.

Eden Vermont Ice Cider

Cider made from Vermont-grown apples of the traditional and heirloom varieties.

Green Mountain Coffee Roasters

Specialty gourmet coffee made with organic, fair trade beans from around the globe.

Green Mountain Organics
Hill Farmstead Brewery

An ever-changing selection of local ales and stouts, brewed in Greensboro, VT.

Honey Gardens of Vermont

Suppliers of deliciously raw, unfiltered Vermont honey.

Honolulu Fish Company

Fresh gourmet fish suppliers committed to the promotion of sustainable fishing practices.

Mt. Mansfield Creamery

Dairy farm in Morrisville, VT, producing quality raw cheeses aged in the creamery’s own cheese cave.

Pete’s Green

Vermont’s four-season organic vegetable farm, located in Craftsbury, VT.

Spring Brook Farm

Producers of Vermont-made, raw milk Tarentaise cheese.

Stowe Ice Cream

All natural ice cream made daily in small batches for a fresh, clean taste.

Tannery Farm Chevron

A Vermont farm in the Northeastern Kingdom dedicated to breeding and raising Cashmere goats.

Terra Spice Company

Clean, natural spices and special blends from around the world.

Vermont Artisan Coffee & Tea Co.

Waterbury, VT-based artisan roasting company bringing exotic coffee and teas to retail and food outlets around the U.S.

Vermont Butter & Cheese Creamery

European-style dairy products made by artisan farmers throughout Vermont.

Vermont Highland Cattle Company

Small, family-owned operation dedicated to traditionally raising pasture-fed cattle.

Vermont Smoke & Cure

Smoked meats, including summer sausage, bacon, ham, produced locally in a Central Vermont smokehouse.

WhistlePig Whiskey

Fine rye whiskey, produced on a 19th Century farm in Shoreham, VT.

Wild Gourmet Food

Over 80 years of combined experience in finding the Vermont’s finest wild, organic foods and medicines.


Crop Bistro & Brewery

1859 Mountain Road,Stowe, VT, 05672


Guy Burlage is Back…

This Wednesday night at 8 p.m. Grab some Chicken & Herbed Gyros for $5 plus $3 Crop Drafts (plus tax and grat) before the...

$5 Lunch & Dinner Specials for Mud Season

Come on down to Crop for $3 drafts and $5 dinner specials every Sunday – Wednesday during mud season! Good through May 21st, no...

New Cheese & Meat Menu!

Chef Steve has been busy creating this delectable new menu of local Vermont cheese and meats!