Appetizer
Pan-seared Sea Scallops, spring pea purée, vanilla-citrus vinaigrette, herb salad

Chef's Whim
Tuna Nicoise: mixed local greens, tomato, onions, olive, egg, anchovies, new potatoes, grilled tuna, and lemon thyme vinaigrette

Cheese Board
Jersey Blue from Blythedale Family Farm in Corinth, VT
VT Chèvre "Marbles" from Vermont Butter & Cheese in Websterville, VT
Cabot Clothbound Cheddar from Cabot Creamery & Jasper Cellars in Greensboro, VT

Cookies
strawberry-rhubarb crumble, chocolate-chocolate creme sandwich, chocolate chip