Available 5:30PM – close
Available 11:30AM – 5:30PM
Wine List | Beer List | Cocktail List
Lunch Menu PDF | Bistro Menu PDF | Dessert Menu PDF
Specials for Sunday, 5/12
Mahogany and Hoppy Buffalo
Pickled Vermont Ramps, Pickled Fiddleheads, & Pickled Okra
Steamed Mussels with Lager, Thyme and Wild Spring Onions
Sweet Pea and Mascarpone Ravioli with Sauteed Pea Shoots in a Sweet English Pea Beurre Blanc
Grilled Wahoo with Lemon Caper butter Sauce, Wild Ramp Pesto and Pasta with Sun-Dried Tomato, Olive and Cippolini Onions
Vermont Butter & Cheese Creamery Coupole;
Jasper Hill Cellars Bayley Hazen Blue,
Cabot Clothbound Cheddar
Ice Cream Sandwich
Peanut Butter Cookies with Dutch Chocolate Ice Cream
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