Available 5:30PM – close
Available 11:30AM – 5:30PM
Wine List | Beer List | Cocktail List
Lunch Menu PDF | Bistro Menu PDF | Dessert Menu PDF
Potato and Leek
Vermont Barbecue and Hoppy Buffalo
Pickled Vermont Ramps, Pickled Fiddleheads and Pickled Okra
Sandiwood Farm Arugula and Roasted Beet Salad with Walnut Crusted Chevre Medallions and a Maple Balsamic Vinaigrette
Pan-Fried Soft Shell Crab, Beurre Noisette with Spanish Marcona Almonds, Parsley and Lemon, Wilted Beet Greens
Daily Pub Grub:
Fish & Chips
Catch of the Day:
Red Snapper a la Planche, Tomato Ragu, Toasted Cous Cous Salad, Sauteed Vermont Fiddleheads and Ramps
Blythsdale Farm Camembrie, Cabot Clothbound Cheddar, Vermont Butter & Cheese Coupole
Ice Cream Sandwich:
Chocolate Chips with Maple Walnut Ice Cream
Coconut Cream Pie with Chocolate Sauce
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News, Recipes, Events and more...
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