Soup:
Potato and Leek

Wings:
Vermont Barbecue and Hoppy Buffalo

Daily Pickle:
Pickled Vermont Ramps, Pickled Fiddleheads and Pickled Okra

Salad Special:
Sandiwood Farm Arugula and Roasted Beet Salad with Walnut Crusted Chevre Medallions and a Maple Balsamic Vinaigrette

Special App:
Pan-Fried Soft Shell Crab, Beurre Noisette with Spanish Marcona Almonds, Parsley and Lemon, Wilted Beet Greens

Daily Pub Grub:
Fish & Chips

Catch of the Day:
Red Snapper a la Planche, Tomato Ragu, Toasted Cous Cous Salad, Sauteed Vermont Fiddleheads and Ramps

Cheese:
Blythsdale Farm Camembrie, Cabot Clothbound Cheddar, Vermont Butter & Cheese Coupole

Ice Cream Sandwich:
Chocolate Chips with Maple Walnut Ice Cream

Sorbet:
Peach Sorbet

Dessert Special:
Coconut Cream Pie with Chocolate Sauce