Appetizer
Pan-seared Sea Scallops, spring pea purée, vanilla-citrus vinaigrette, herb salad
Chef's Whim
Tuna Nicoise: mixed local greens, tomato, onions, olive, egg, anchovies, new potatoes, grilled tuna, and lemon thyme vinaigrette
Cheese Board
Jersey Blue from Blythedale Family Farm in Corinth, VT
VT Chèvre "Marbles" from Vermont Butter & Cheese in Websterville, VT
Cabot Clothbound Cheddar from Cabot Creamery & Jasper Cellars in Greensboro, VT
Cookies
strawberry-rhubarb crumble, chocolate-chocolate creme sandwich, chocolate chip
Open 7 days a week
11:30 am to close
Crop Bistro and Brewery
1859 Mountain Road
Stowe, VT, 05672
802.253.4765
info@cropvt.com