Crop Bistro & Brewery - Stowe, VT

Wednesday Night Music: “Burritos”

Courtney — Fri, 17 May 2013 16:17:40 +0000

Join us at Crop on May 22nd for Burritos – a Sublime Tribute Band from Johnson, VT.

Be sure to ask your bartender about our half priced wing specials and about our new brews!

9:30PM
No cover.

Wednesday Night Music: Conscious Roots 5.8

Sarah — Thu, 02 May 2013 22:32:24 +0000

Join us in the pub on May 8th at 9:30pm for Conscious Roots.

Roots Rock Reggae from the mountains of vermont blending roots, afro-rhythm, and other musics, to create timeless sounds, and unforgettable lyrics.

Be sure to ask about our wing specials (all at half price) for band night!

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Wednesday Night Music: Sticky Souls

Courtney — Mon, 29 Apr 2013 16:52:36 +0000

Join us this week on Wednesday night in the pub for Sticky Souls: A 6-piece conglomerate that plays only the heaviest of funk, rock, soul and jam.

You can RSVP on our Facebook page!

Wednesday Night Music – Burritos 4.17

Sarah — Thu, 11 Apr 2013 16:32:00 +0000

Appearing at Crop this week: Burritos.

We are looking forward to welcoming The Burritos, a Sublime Tribute Band from Johnson, VT.

Be sure to ask about our half priced wing specials.

9:30PM
No cover.

Wednesday Night Music – The Whiskey Dicks 4.24

Sarah — Thu, 11 Apr 2013 16:30:24 +0000

Appearing at Crop: The Whiskey Dicks– self proclaimed as, “Burlington’s finest Flaccid Rock band.”

They’ll be on at 9:30pm on April 24th, in the pub.

Enjoy half price wings and ask about our drink specials. No cover.

Traditional Easter Sunday Brunch

Courtney — Fri, 29 Mar 2013 18:12:05 +0000

Join us this Sunday with your family to celebrate Easter with great food.

Traditional Easter Brunch starts at 11:30AM and ends at 3:30PM on Easter Sunday.

11:30AM-3:30PM | $30.00 per Adult | $15.00 per Child

Wednesday Night Music – Dr. Yes and the No No’s 4/3

Sarah — Fri, 29 Mar 2013 15:39:07 +0000

*Wing Special for Band Night*

12 house wings for $6 all evening in the pub or in any of our dining rooms!

Dr. Yes and the No No’s began their musical conquest in the winter of 2011 as guitarist (and Crop server), Chris Weist, and percussionist, Matt Lindemer, participated in jam sessions with fellow ski bums in Stowe Vermont. The group gained popularity and began playing local bars around town under the name Accomplished Citizen. A couple of name changes later, they’re Dr. Yes and the No No’s, and they have been wowing audiences in venues across Northern Vermont.

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The Brewmaster’s Blog – 3/28/2013

Courtney — Thu, 28 Mar 2013 18:11:11 +0000

Signs of spring are blooming here at the brewery, read about it in today’s note from our Brewmaster, Will Gilson

We have been looking at the BIG Picture in the first days of Spring as we continue to peck away at small installation objectives for the brewery and prepare the property for the seasons ahead.

Our apple trees have been receiving some long awaited attention as we prune and shape them for health and fruiting potential. We will collect them in the fall and make an apple beer that should hit the taps towards the end of foliage.

Our garden will be prepped in the next few days to receive our first batch of scallions and leeks that need to be put in. Wish us luck that the ground defrosts a bit more!

Next week we will brew a Maerzen with a fresh pitch of lager yeast from the Moat Brewery in NH !

- Will

The Brewmaster’s Blog – 3/26/2013

Courtney — Tue, 26 Mar 2013 17:36:00 +0000

The latest from our Brewmaster, Will Gilson

We had only two brew days last week. We brewed our Brown Ale, which has been selling well at the pub. I still am amazed that when staff and customers find this one, it quickly becomes their session beer of choice. It has long been my overall go-to beer, along with my lovely bride.

The second beer I made is a wonderful Bock which was just moved to a conditioning tank today. I was torn between making a traditional spring Maibock, a Maerzen, or a bolder Bock. I wanted to see how this Bavarian brewery handled moving a double decoction so I opted for a bolder Bock. That was a long day in the brewhouse! The lauder tun was the biggest challenge in the brewing process, so I will see if I can improve upon that in my next bock brew. It tasted so great today, that I think a Maerzen is in order for the next brew.

Today, I moved a double batch of IPA and we will put one of them on tap within a week.

Wednesday Night Music – The Jauntee 3.27.13

Sarah — Fri, 22 Mar 2013 16:35:44 +0000

Appearing at Crop this week: The Jauntee

“The Jauntee’s improvisational landscape spans multiple genres, including: Funk/Rock/Jazz/Progressive/Bluegrass/Psychedelic and Ambient music. Their willingness to explore genres, abandon all song structure, and dive into ‘the weird’ sets them apart from your average upcoming Jam Band. They aim to push the boundaries of improvisation, embrace the moment and engage the audience. With a large arsenal of covers, countless original tunes, and an inclination for open ended improvisation, every show promises to be a unique experience.”

Each week we offer half price wing specials.

9:30pm. No cover.

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