News
Mother’s Day Luncheon Menu Now Avaliable
Celebrate the mom – or moms – in your life by treating them to our special Mother’s Day Luncheon. This three-course prix fixe menu will be held on Sunday, May 13 from 11:30 to 3:30. Reservations are strongly recommended.
2.22.12 A Crop Divided – Seven Days
Here at Crop, we have a simple goal: we want to be Vermont’s finest restaurant. That means we’re always interest in our guests’ input, and we’re always ready to raise the bar.
Read the review at Seven Days.
Chef Tom Bivins At New England Food Show, March 11-13
Chef Tom Bivins will be among New England’s Great Chefs at the New England Food Show in Boston on March 11-13, 2012.
Read more about it at NEFS-Expo.com
2.8.12 Ski In, Ski Out, Five Star Perfection – Alister & Paine
“Crop is a brand new bistro & brewery that uses local farms, seasonal produce, artisan cheese and wild foods to create a wonderfully innovative menu.”
Read the story at Alister & Paine: The Digital Magazine for 21st Century Executives
1.12.12 Crop Bistro Taking Shape In Stowe – Stowe Reporter
“I’d like it to be a comfortable, accessible space where the food is consistently good,” Bivins said in an interview this week. “The goal is to have a restaurant where you can come with your partner or wife and eat for $15 or $50.”
Read the story at The Stowe Reporter
1.6.12 Skillet Raclette with Chef Tom Bivins [video] – WCAX
Chef Tom Bivins with Crop Bistro & Brewery joins WCAX to make a delicious appetizer.
1.6.12 Farm-to-table will be rock star at Tom Bivins’ new Stowe restaurant – Burlington Free Press
“It’s about less is more, and honor the tradition,” Schimoler said. “Don’t do over-the-top or contrived stuff.”
12.30.11 Local chefs, caterers and a restaurateur look at what 2012 will bring to our plates – Burlington Free Press
“There’s only so much macaroni and cheese that you can eat. Comfort food is going to stay a mainstay, but I think people are ready to look for something a bit more interesting,” says Bivins…
12.20.11 New Crop – Seven Days
“Inside Stowe’s Crop Bistro & Brewery, at 1859 Mountain Road, the rooms are full of the smells and noises of renovation. Its scale speaks to the vision of the collaboration between Tom Bivins, former executive chef at New England Culinary Institute, and Steven Schimoler, longtime restaurateur and food scientist….”
11.3.11 Restaurant to open in ex-Shed space – Stowe Reporter
“I understand the significance The Shed has had in the community and I don’t think anyone involved in this project wants to destroy that,” Bivins said. “We just want to enhance the experience.”
Read the story at the Stowe Reporter