Join us at Crop on May 22nd for Burritos – a Sublime Tribute Band from Johnson, VT.
Be sure to ask your bartender about our half priced wing specials and about our new brews!
Join us this week on Wednesday night in the pub for Sticky Souls: A 6-piece conglomerate that plays only the heaviest of funk, rock, soul and jam.
You can RSVP on our Facebook page!
Our Irish-inspired Oatmeal Milk Stout has just started flowing from the taps and has received rave reviews!
The stout is big and creamy. It finished at a 5.7 ABV, has a smooth mouthfeel with a nice roast malt and chocolate malt finish.
Saint Patrick’s Day only comes once a year, so come and celebrate with us!
Appearing at Crop Wednesday – Vasudo
VASUDO is a live five piece band from Connecticut comprised of Rick Mitarotonda (Guitar), Matt Campbell (Keyboards), Trevor Weeks (Bass), Chris Reid (Percussion) and Sean Preece (Drums).
With what could be described as a passionate creative drive, Vasudo took the scene by storm and in a short span of time established a loving fan base and a buzz around the East. In October, Vasudo had the pleasure of sharing the stage with Bill Payne of Little Feat and with the addition of Sean Preece, also a CT native, on drums they plan to continue their accelerated climb.
Half priced wings
Join our event on Facebook
See our talented head chef at work in this WCAX video which aired on Friday. Chef Tom prefers local seasonal ingredients and dishes that show off what Vermont has to offer.
Chef Tom Bivins from Crop Bistro & Brewery joins us with a delicious breakfast meal that highlights Vermont ingredients.
Yield 4 Orders
4 thick slices of sourdough bread or whole grain bread
¼ lb soft butter
4 slices good quality Vermont Cheddar
Salt and pepper
2 cups Wilted Kale or Spinach
½ lb butter or ½ cup canola oil
½ cup all purpose flour
1 cup Lager or IPA, depending upon your taste in beers and ale (or substitute white wine instead)
2 cups whole milk or low fat milk
1 cup Marinara Sauce or Crushed Tomato
2 cups Grated Cheddar
Tabasco or hot sauce to taste
Salt and Pepper
In a non-reactive pot, heat ½ lb of butter or … Read More »
The Kind Buds playing at Crop Bistro
Wednesday, February 20th | 9:00PM | Free of charge
“The Northeast’s Premiere Raucous acoustic guitar jam duo” will be playing at Crop Bistro again during our Wednesday Night Music event. Join us and their loyal following for good music and some great specials in the pub.
For Baur and the rest of the staff at Crop, the event marked the culmination of a full year of planning. Located at 1895 Mountain Road, Crop has been developing its own brewery since replacing the iconic Shed Restaurant in January 2012.
Read the full article on Stowe Reporter.
4 courses for two
$75 | Special Beer or Wine Pairings Available
Lobster Bisque with Puff Pastry Hearts & Flowers
French Onion with Swiss and Gruyere Cheese, Croutons and Herbs
Raw Massachusetts Oysters with Cocktail Sauce and Horseradish-Beet Sauce
Pan Seared Alderwood Cold Smoked Sea Scallops with Celeriac Puree and Vanilla
Bean Butter Sauce
Lobster Cake with Chipolte Aioli
Winter Greens with Cara Cara Orange Supremes, Thinly Sliced Chioggi Beets and a
Sesame Ginger Vinaigrette
Radicchio and Arugula Salad with Duck Confit, Pickled Cranberries and
Grilled Beef Tenderloin with Foie Gras Butter and Bordelaise Sauce, Mashed
Norland Red Potatoes, Grilled Asparagus
Seared Veal Loin Chops with Asparagus and Mushroom Risotto,
and Lemon Butter Sauce
Acorn Squash with Nitty Gritty Polenta, Roasted Vegetables
Lobster Carbonara with Pancetta, Shallots, White Wine and Cream
Apple Tart Tatin with Vanilla Ice Cream and Caramel Sauce
Chocolate Pot de Crème with Cocoa Nib Shortbread
Tiramisu with Bittersweet Chocolate Sauce
Raspberry Cream Cheese Tart with … Read More »
Official tapping of our first beers
Friday, February 1st | 4:00PM – 7:00PM
Munich Style Helles Lager – 4.5% ABV
Very smooth, subtle, light malt mouth, gentle bitterness and light golden in color.
Bavarian Weizen – 5% ABV
Golden straw color, unfiltered wheat ale, classic aroma derived from interplay of wheat malt and yeast.
If you’re eager to see what we have been up to, this is a great time to check out our gorgeous new brewery and sample the fruits of our labor. We will have more beers to follow in February as we complete our install and focus on production.
We welcome you on Tuesday, January 29th to a food & wine tasting event.
We’ll feature 11 California wineries and food pairings.
11 California Wineries | Food Pairings | $15.00 | 5:00PM-6:30PM