“This summer in Vermont has been so dense with festivals that we’ve almost hit overload,” writes Corin Hirsch in Seven Days. “But this weekend’s Celebrate Vermont festival in Stowe is too sprawling and food saturated to blow off.”

Among the participants in this four-day extravaganza is will be Crop Bistro and Brewery’s Chef Tom Bivins, who will be in the Events Field “Live Kitchen” at 1pm on Sunday, August 26 to showcase “Summer Berry Cooking.”

The festival runs from now until Sunday. Visit their Web site for details on all the activities. So far, the weekend weather outlook is fantastic, so bring the family and join us!