4 courses for two

$75 | Special Beer or Wine Pairings Available

Soup:

Lobster Bisque with Puff Pastry Hearts & Flowers
French Onion with Swiss and Gruyere Cheese, Croutons and Herbs
Raw Massachusetts Oysters with Cocktail Sauce and Horseradish-Beet Sauce
Pan Seared Alderwood Cold Smoked Sea Scallops with Celeriac Puree and Vanilla
Bean Butter Sauce
Lobster Cake with Chipolte Aioli

Salad:

Winter Greens with Cara Cara Orange Supremes, Thinly Sliced Chioggi Beets and a
Sesame Ginger Vinaigrette
Radicchio and Arugula Salad with Duck Confit, Pickled Cranberries and
Cider Vinaigrette

Entrée:

Grilled Beef Tenderloin with Foie Gras Butter and Bordelaise Sauce, Mashed
Norland Red Potatoes, Grilled Asparagus
Seared Veal Loin Chops with Asparagus and Mushroom Risotto,
and Lemon Butter Sauce
Acorn Squash with Nitty Gritty Polenta, Roasted Vegetables
Lobster Carbonara with Pancetta, Shallots, White Wine and Cream

Dessert:

Apple Tart Tatin with Vanilla Ice Cream and Caramel Sauce
Chocolate Pot de Crème with Cocoa Nib Shortbread
Tiramisu with Bittersweet Chocolate Sauce
Raspberry Cream Cheese Tart with Raspberry Coulis and Bittersweet Chocolate
Sauce